[/QUOTE]Oh, she went to deer heaven... And stays with other notable deer... Can't think of any atm...
The Succeeder Stronghold
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Fiona
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Fiona
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Fiberfar
- Posts: 4196
- Joined: Fri Aug 13, 2004 12:07 pm
- Location: Looking down from ethereal skies
- Contact:
[Complain] I sprained my ankle this weekend! [/Complain]
[/Complain][QUOTE=Luis Antonio]ONLY RETARDED PEOPLE WRITE WITH CAPS ON. Good thing I press shift [/QUOTE]
[QUOTE=Luis Antonio]Bah! Bunch of lamers! Ye need the lesson of the true powergamer: Play mages, name them Koffi Annan, and only use non-intervention spells! Buwahahahahah![/QUOTE]
[/QUOTE][QUOTE=Luis Antonio]Bah! Bunch of lamers! Ye need the lesson of the true powergamer: Play mages, name them Koffi Annan, and only use non-intervention spells! Buwahahahahah![/QUOTE]
[QUOTE=Fiona]@ Darzog. Can't get the links to work.[/QUOTE]
http://www.recipeland.com/recipe/34259/
Ingredients & Directions
1 whole venison backstrap
1/2 pound bacon slices
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
http://www.askthemeatman.com/answers/an ... answer.htm
Barbecue Venison Chops
20 venison chops
6 oz Beer
1 large Onion, chopped
4 pats of butter
2 oz Garlic
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.
Those are the recipes from the two links. And I've seen many people do similar things where they combine the deer meat with something more fatty and let that fat compensate for the lean deer meat (for grilling purposes).
http://www.recipeland.com/recipe/34259/
Ingredients & Directions
1 whole venison backstrap
1/2 pound bacon slices
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon garlic powder
An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
http://www.askthemeatman.com/answers/an ... answer.htm
Barbecue Venison Chops
20 venison chops
6 oz Beer
1 large Onion, chopped
4 pats of butter
2 oz Garlic
Place aluminum foil on hot grill with sides folded up, so there is no runoff of juices. Place chops on foil. Add beer, chopped onion and butter. Sprinkle garlic salt on chops each time you turn them. When chops are done, remove foil from grill. Place chops back on grill and sprinkle with garlic salt each time you turn them until charcoal black.
Those are the recipes from the two links. And I've seen many people do similar things where they combine the deer meat with something more fatty and let that fat compensate for the lean deer meat (for grilling purposes).
[QUOTE=GregtheSleeper]You aren't MY God... You're just the creepy guy that follows me around...[/QUOTE] That is as good a definition of God as any... *stalks Greg*
That is as good a definition of God as any... *stalks Greg*I think that God in creating man somewhat overestimated his ability.
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
- Oscar Wilde
The church is near but the road is icy; the bar is far away but I'll walk carefully.
- Russian proverb
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Fiona
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Fiona
[QUOTE=Lestat]Bumperstickers!!!
"Jesus is the creepy guy that follows me around"
"Jesus is in my head and tells me what to do"[/QUOTE]
Boring! If you want to have delusions of deity, please, please. please pick a more interesting God I really cannot see you as the martyr
@ Darzog. That is what I like about Americans. It is the balance
"Jesus is the creepy guy that follows me around"
"Jesus is in my head and tells me what to do"[/QUOTE]
Boring! If you want to have delusions of deity, please, please. please pick a more interesting God
I really cannot see you as the martyr@ Darzog. That is what I like about Americans. It is the balance
[QUOTE=Lestat]Bumperstickers!!!
"Jesus is the creepy guy that follows me around"
"Jesus is in my head and tells me what to do"[/QUOTE]
But you are not Jesus... Are you?
[QUOTE=Darzog]Plus I'm an American, so anyone that disagrees with me must be either a totalitarian dictator or pursuing nuclear weapons, and you aren't one of those, right?[/QUOTE]
Or French...
"Jesus is the creepy guy that follows me around"
"Jesus is in my head and tells me what to do"[/QUOTE]
But you are not Jesus... Are you?
[QUOTE=Darzog]Plus I'm an American, so anyone that disagrees with me must be either a totalitarian dictator or pursuing nuclear weapons, and you aren't one of those, right?[/QUOTE]
Or French...
