I like to drink a lot of U.K. beers. New Castle, Harp, Bass, Guiness, Boddingtons, Murphy's. I'm also a fan of Sierra Nevada Pale Ale, Labatt Blue.
I also enjoy top shelf vodka's: Grey Goose, Ketel One, Belvedere, Thor's Hammer; all of which of served over ice, maybe with a little club soda. Cape Codders in the summer and in Vegas.
Boodles and Beefeater tonics in the summer with big wedges of lime.
Appleton Estates Rum has been the liquor of choice this winter.
I enjoy a glass of Oban or Edradour before dinner.
I never drink during dinner. It just doesn't suit my palette, imagine that all of you.

. I tend to stay away from Appertifs as well, no B&B's, Ouzo's, etc...
Good burboun does well with pepsi, 7up, ginger all, or a manhattan. Makers Mark, Woodford Estates, and Jim Beam Black Label are all quite tasty.
Good Tequila, don't remember much after that though.
I usually find a little shine when I go to visit my parents in Kentucky.
I detest wine and champagne and will only drink them if I'm being paid (sometimes the escort service can be a real pain in the ass
I don't know if there is a pattern to be found here beldin, I like a lot of different stuff.
Crush enemies, see them driven before you, and hear the lamentations of the women.