The Superior English Muffin!
Bah. Croissants are light and fluffy...though they are good, though.
The english muffin is a study in the superiority of high calorie grain products, like the bagel. The versatile english muffin...able to be a hardy platform for:
Butter and jam...it is blase to use the same instrument for the spreading of both these items on the english muffin.
Quick pizza...a sourdough english muffin is infintely superior as a platform for pizza ingredients than, say, a biscuit (too small); a bagel (hole in the middle); a croissant (too light and fluffy, not manly enough for the task

); sliced bread (the very thought!).
Breakfast sandwich...pile whatever you want on it, the english muffin can take it. It is not inherently flawed like the bagel, which has an irritating hole in the center.
Snack on the go...go ahead, stick an english muffin in your back pocket! It's flat to begin with, making it flatter won't hurt anything.

When you're hungry, find the nearest toaster, borrow some butter and jam, and viola! Hits the spot better than some wimpy apple or sugary candy bar ever could.
Dinner...yes, the english muffin can also feature in the main course of the evening meal. How about this idea: instant salmon filet sandwich! Toss some steamed broccoli florets and rice pilaf on it as well, and you hold in your hands gourmet dining at its most refined...all thanks to the ingenious english muffin!
Lest I forget...stale, hardened english muffins have not outlived their usefulness. No, there are still roles the stalwart english muffin can fulfill, even after it's edibility expires. Such uses:
Canadians: Lose that hockey puck? Never fear...that stale, hardened english muffin is proud to serve you in its place!
Office workers: Bring those stale english muffins to work. They make the ideal paper weight.
Self defense: Yes, that ancient english muffin hurts when used as a hand-propelled projectile weapon. Kepp some on your person just for those emergencies.