Posted: Sun Feb 24, 2002 11:53 am
I think we got about the same idea's. 
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the united states alone produces enough food to feed the entire world. there is not a problem with production of food, there is an imbalance in the distribution and consumption of the food. in most cases where an entire country is being effected by starvation, there is usually a dictator of some form or fashion who is obstructing help to his people. even though the varying african countries get the most attention for hunger, north korea has one of the worst problems in the world, but their leader refuses any aid unless he is allowed to tell the people it came from him personally, and then it would be given first to politicians, followed by military, and then citizens.Originally posted by dragon wench
It takes a lot of land to produce the grain required for one steak......grain that could feed many people.......
.....I am not necessarily advocating a vegetarian diet, but I am saying that moderation in its consumption would, among other benefits, be helpful in reducing world hunger.
I agree--though US corporations have a huge role to play. When I lived in Honduras (the second poorest country in the Western Hemisphere--after Haiti), it was patently obvious that Dole owned most of the good arable land. Since Dole owns so much of the land that is good for farming, the people are forced to farm on the mountains. As a result, Honduras has very little forest left, which is why Hurricane Mitch was so devasting there. I really try to avoid buying Dole products now because of what I saw there. Honduras looked like someone had "shaved" all the hills.Originally posted by nael
the united states alone produces enough food to feed the entire world. there is not a problem with production of food, there is an imbalance in the distribution and consumption of the food. in most cases where an entire country is being effected by starvation, there is usually a dictator of some form or fashion who is obstructing help to his people. even though the varying african countries get the most attention for hunger, north korea has one of the worst problems in the world, but their leader refuses any aid unless he is allowed to tell the people it came from him personally, and then it would be given first to politicians, followed by military, and then citizens.
The Vitamin B12 deficiency in vegetarians is an interesting issue. The 'normal', 'healthy' levels of B12 are all derived from the meat eating population. A study made of Seventh Day Adventist ministers found that while their B12 levels were around a third of the 'normal', 'healthy' levels there were no apparent adverse health effects. It would appear that 'normal' and 'healthy' levels need to be scrutinised a little more closely especially as it is 'common knowledge' that this is an issue. - Curdis !Originally posted by dragon wench
Finally......another problem is that many people believe that one must eat meat in order to live. This is not true. While there are certainly those following a meatless diet that lacks essential nutrients (vitamin B 12 as an example), it is entirely possible to enjoy a healthy existence without consuming animal products, it is a question of being informed....knowing which combination of ingredients will produce the appropriate levels of protein and amino acids etc. This is especially true for vegans (those who do not eat any animal derived protein at all).
I've seen nothing to state that it is morally wrong to eat animals.Originally posted by Tom
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I see nothing here that indicates that it is morally acceptable to kill and eat animals. Maybe you can show me I am wrong.
I don't agree with this. I used to be a lacto-vegetarian myself, which is not a problem from a health perspective, especially not for an adult. However, I saw no moral point in lactovegetarianism since the production of dairy products and eggs, at least in Sweden, are done under the same conditions as meat farming.posted by Tom
As others on this thread have noted it is easily possible to be a healthy vegetarian - it does not require a lot of effort seeking out the right supplements.
CE
plants have no nervous system, that much is clear. I'm not suggesting plants have a consciousness or can perceive anything (like pain) in the same sense as a mammal does, but it's a fact that we don't know much at all about the meaning of the electrochemical events going on in plants. We don't even know the mechanisms mediating pain or other kind of suffering in animals either. What is known about animal nociceptors, ie pain receptors, only explains a fraction. So what I'm saying is just that we don't have enough knowledge to exclude that plants may perceive something - some people who use the suffering argument simply take for granted that we know a lot of things about plants that we don't know.
It should be obvious from looking at the prices in your supermarket that meat costs more than vegetables (in general) and grains in particular.Unfortunately modem agriculture in developed countries depends on using increasing amounts of fossil fuels for cultivation, harvesting, fertilizer production, irrigation, processing and distribution. Vegetable and fruit production require higher energy inputs per calorie unit than grains. Livestock production, as currently practiced in North America, is among the most energy extravagant uses of fossil fuel in agriculture. It takes about 8 times more fossil fuel energy to produce a pound of livestock protein than a pound of grain protein. World grain yield increases are now slowing down (Figure 4)
Per calorie, no, not here. Rice, potatoes and grains are cheaper than meat, but gee, do you know what soybeans cost in Sweden?Originally posted by Curdis
It should be obvious from looking at the prices in your supermarket that meat costs more than vegetables (in general) and grains in particular.