Home Cooking with Weasel (Food Spam Only)

[Weasel]

This thread is dedicated to the fine cooks of SYM. Here is where Martha Stewart would come to impress the masses.

Please feel free to add your special dish.



**Weasel's Getup and Go Stew**

What you will need.


*1 ½ pounds of Boneless Chuck Steak (Or whatever meat you prefer)
*1 Onion (Large)
*5 Carrots (Mid or Large)
*2 Bouillon Cubes
*5-6 Potatos (Large)
*3 Tablespoons of Ketchup
*1 -12 or 16 oz bag of Frozen Assorted Vegetables (Pea's, what ever, pick what you like)
*1 Tablespoon of Salt
*1 teaspoon of Pure Sugar
*1 Teaspoon of Black Pepper
*8 cups of Water (Filtered)

First cut the steak (or the meat you prefer) into ½ inch squares and then lightly brown them. Set to the side once done. Now prepare to cry and mince the onion. The smaller the cut, the better. Dice the carrots and potatos next (Potatos can be cut any way you prefer). Run warm water over frozen vegetables and then weed out the stems and such.

Now add the carrots, onion, potatos, bouillion cubes and unfrozen vegetables to a 16qt stockpot (or a pot that can hold at least 8qts.) Add the filtered water next and set the heat a little above halfway (6 on a range that goes from 1 to 10)

Once you bring the 'Stew' to a boil, add the steak, ketchup, salt, sugar and pepper. Bring to a boil again and then lower the heat to 2 or 3. Cover and simmer for 1 hour, stirring ever once in a while.

Servings : (Depending on the amount) 8 servings

(I get a big bowl.. Servings 5)


Disclaimer, this recipe is subject to change without any warning.

[RandomThug]

My roomate makes what he calls poor man stew. Cause were poor. and men.

He boils cabbage in water with a little bit of patato.

Add salt.

Add salt



ADD SALT. and it tastes ok. Wierd Mic.

[garazdawi]

****** The suace for a dwarf******

one dwarf (or any meat you prefere)
a slash of butter for it to swim around in
some flour to add to the thinkness of the sauce
and a handfull of ale(or milk.... both work fine )
flavouring

take the butter and melt it, when boiling add the flour and stir well. Then after a coupel of seconds add teh dwarf or meat of your choice. Fry well to get rid of all the extra fat. Then add as much ale/milk as you feel is suitable for cover the dwarf. If you feel that the sauce is to watery feel free to add a well battered mixture of flour and a bit of ale/milk. Boil for a couple of minutes while adding any seasoning you feel fit..... serve with any kind of pasta you want...... bon apetite... or rather bon dwarf


ps. if you don't like dwarf, ham or anything you can think of works just as well , milk is also to recommend over ale..... although I never actually tried it with ale....hmmmm... maybe I'll do that next time.....

[Weasel]

I love tea.

*Weasel's Heartattack Bringer Tea*

(WARNING Drink at your own risk)

*2 large tea bags <4 small bags will do> (Prefer 1 Lipton Iced Tea Brew and 1 Lipton Green Tea)
*1 cup of Pure Sugar
*3qts of Filtered Water
*1 sliced Lemon (Put all but one slice up for later use)
*Ice cubes


Heat 1½ qts of water to a boil (Microwave..10 to 12 minutes). Take off heat and drop both tea bags in water. Cover and let stand 5 minutes.

Pour hot tea into 3 qt pitcher and add 1½ qts of cold water, followed by the cup of sugar. Stir.

Grap your glass and add 1 slice of lemon, topping with ice. Pour tea over and enjoy.

Disclaimer, this recipe is subject to change without any warning.

[RandomThug]

Add some liquor in that tea and im there.

[Chanak]

Okay, here's one of my favorites.

Chanak's Weekend Breakfast

Kitchen implements needed:

1. Iron Skillet.
2. Metal spatula.
3. A plate.
4. A fork, unless you prefer to use your fingers.

Ingredients:

1. As many eggs as you can eat in one sitting (I usually eat around 4).
2. Real butter (no substitutes ).
3. Chopped onion (preferably a white onion).
4. Fresh Jalapeno pepper (cut in pieces).
5. Sliced or grated sharp cheddar cheese.
6. Some bread (your choice, though I prefer whole grains for this).

Optional Ingredients (if you aren't feeling too lazy):
1. Cubed ham.
2. Substitute olive oil for the butter (but only olive oil )
3. Cream cheese (substitute this for the cheddar).
4. A pot of coffee.

Brew a pot of coffee.

Put that skillet on a burner. Toss in a liberal amount of butter (or olive oil). Keep that heat just below the medium level. When it's hot, throw in the onions. Allow those onions to saute for a bit, and while you're waiting, drink some coffee.

Place your bread in a toaster, or an oven, and let it turn golden brown while you're busy with the rest of this.

Now toss in the chopped pepper, and ham, if desired. While this concoction is cooking, prepare your eggs by whipping them in a bowl. Do it thoroughly, and drink coffee while doing it.

Things should be moving right along now. Dump the eggs into the skillet, on top of the sauteed items. Stir occasionally, cooking your eggs to the desired consistency.

Take that bread out of the oven, and put either a) butter on it, or b) drizzle olive oil on it. Array that bread on the plate.

Just before your eggs have arrived to the desired doneness, add the shredded cheese (or dollops of cream cheese...don't be shy now) on top of the eggs. Erm, important thing to point out here. Don't stir the cheese around while in the skillet unless you wish to have to scrape the cooked cheese off of the skillet...

The cheese should melt sufficiently by the time your eggs achieve the desired level of doneness. Shovel it out of the skillet and onto your plate, and stir it up a bit in order to distribute the cheese evenly.

Recipe variation: Make this an omelette. How? Simple....saute the onions, pepper, and ham beforehand. Place them in a bowl while you prepare the eggs.

Oh, and hopefully you made enough coffee to have some more while you eat.

EDIT: Yeah, this originated as a bachelor breakfast. Earn points with your SO by cooking enough for two.

[Scayde]

Home made Bourbon ice cream

In your food processor:

1 qt. half and half

1 qt. heavy cream

1 cp. good bourbon.(I prefer Crown Royal)

1 cp. sugar

4 egg yolks

2 tblsp. pressed vanilla bean

2 tblsp. pure Vanilla extract

1/4 tsp. salt

process

pour in ice cream machine and freeze till almost hard.

Serve

[Chanak]

Daaaang....

@Scayde: It's ice cream time this weekend. *kiss*

[KidD01]

KidD01 No Brainer Fried Rice

Why no brainer ? Well it's all about mix and stir according to your taste

First make a scrambled eggs. For this purpose use more oil of butter than you usually cook scrambled eggs.
Add ham or any meat you like. I mostly use some leftovers since it cook faster.
If you like green peas you can add it too at this step.
After some stirring put in the rice. Add salt, pepper (white pepper preferably) and tiny bit of fish gravy for additional flavoring
If you like sweet you can add sweet soysauce, just pour into the rice surface and mix throughly.
Let it for several minutes. If you cook for one dish, two or 3 mins is sufficient. Just don't over cook it since the rice will become crispy if you overcook it
when you done turn off the stove and put the rice on a plate.
If you prefer hot and spicy, you can mix it with chilly sauce when you eat it (Del Monte is a good choice)

Don't ask me about the correct amount, I mostly use my instict when I cook this. As I said, it's all depend on your taste and liking It's best to taste it while it still on the process before the cooking is done