[Chimaera182]

Jerk chicken/pork is a way of preparing the meat in jerk sauce. My mother made some jerk foods before, but the only memorable one was a jerk steak she made years ago. For some reason, she decided to marinate the steak in the jerk sauce for way too long, so that when it finally came to eat it, no one could (even my father, who as a young adult used to have jalapeno pepper eating contests with friends, struggled to finish the steak). I seem to recall going through quite a few glasses of water that night (and I can't stand drinking water) just to finish half of the thing before I called it quits. Jerk foods tend to have a bit of spice to it, but this one surely took the prize.