A simple one, its healthier to use one of those foreman grills to drain all the grease off, is my new burger concoction. Don't need it though, I did mine all in one pan on the stove, horrible for me I know but I was hungry and hate doing dishes.
1 lb ground beef, less fat the better.
1 stick pepperoni (slice, then dice into tiny pieces)
1/2 lb bacon
Garlic
Black pepper
Worcester sauce
A.1. Steak sauce
(should make 4-6 burgers depending on the size you make)
Take the stick of pepperoni, dice that up into tiny pieces. Mix the meat and the pepperoni, 2/1 ratio respectively and shape them into burgers. They'll shrink so I take enough to be bigger than a softball or more and shape that much into a burger. Mix in a good helping of garlic if you like that, based on taste(powdered works, but the little jars of diced, or even fresh garlic is even better). I love garlic, so I sprinkle a coating of the powder on both sides of the burger as I'm cooking if I don't mix it all in at the same time. Sprinkle the pepper on as your cooking, along with a little splash of worcester sauce.
Cook the bacon, in the same, or a second pan. I put pepper and garlic on there too.
When you flip the burger over, pour some A.1. sauce on the top. I gave the burgers a generous coating of parmesian cheese and let that melt on there too. Just the powdered stuff is fine for that if you feel like it.
I have a toaster oven, and I made garlic bread out of the rolls while that was cooking. Throw the cooked bacon on the burger when it's all done and toss some more A.1. sauce on there and its just awesome. If you like the stuff of course, if not, well that doesn't work at all.
